Farmacia Galénica y Tecnología Alimentaria
Departamento
PALOMA
MORALES GÓMEZ
Catedrática de universidad
Publicaciones en las que colabora con PALOMA MORALES GÓMEZ (12)
2023
2022
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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Foods, Vol. 11, Núm. 19
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Estudio de la actividad antimicrobiana "Delactococcus lactis" MP11 y "Pediococcus acidilactici" MP14 frente a "Staphylococcus aureus" en un modelo cárnico
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24
2014
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Bioavailability of calcium from enriched meat products using caco-2 cells
Food Research International, Vol. 55, pp. 263-270
2001
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Anti-proliferative effect of two lactic acid bacteria strains of human origin on the growth of a myeloma cell line
Letters in Applied Microbiology, Vol. 32, Núm. 4, pp. 287-292
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Inhibition of the proliferation of myeloma cells by the meat origin strain Enterococcus faecium CH3
Meat Science, Vol. 59, Núm. 1, pp. 79-85
1999
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Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 8, pp. 3257-3264
1998
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Antimutagenic Effect of Fruit and Vegetable Aqueous Extracts against N-Nitrosamines Evaluated by the Ames Test
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 12, pp. 5194-5200
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Protective Effect of Broccoli, Onion, Carrot, and Licorice Extracts against Cytotoxicity of N-Nitrosamines Evaluated by 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide Assay
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 2, pp. 585-589
1997
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Virulence Factors-Pathogenicity Relationships for Aeromonas Species from Clinical and Food Isolates
Folia Microbiologica, Vol. 42, Núm. 4, pp. 385-389