Farmacia Galénica y Tecnología Alimentaria
Departamento
S.
Cofrades
Publicaciones en las que colabora con S. Cofrades (6)
2024
2023
-
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
Foods, Vol. 12, Núm. 11
2022
2020
-
Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products
Springer Proceedings in Materials (Springer Nature), pp. 64-68
-
The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods
Foods, Vol. 9, Núm. 11
2019
-
Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
Food Hydrocolloids, Vol. 87, pp. 960-969