Farmacia Galénica y Tecnología Alimentaria
Fachbereich
Norwegian University of Life Sciences
Ås, NoruegaPublikationen in Zusammenarbeit mit Forschern von Norwegian University of Life Sciences (2)
2020
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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
British Journal of Nutrition, Vol. 124, Núm. 4, pp. 418-431
2014
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Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
Aquaculture, Vol. 426-427, pp. 288-295