Farmacia Galénica y Tecnología Alimentaria
Saila
Norwegian University of Life Sciences
Ås, NoruegaNorwegian University of Life Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
British Journal of Nutrition, Vol. 124, Núm. 4, pp. 418-431
2014
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Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
Aquaculture, Vol. 426-427, pp. 288-295