Farmacia Galénica y Tecnología Alimentaria
Departamento
Norwegian University of Life Sciences
Ås, NoruegaPublicaciones en colaboración con investigadores/as de Norwegian University of Life Sciences (2)
2020
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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
British Journal of Nutrition, Vol. 124, Núm. 4, pp. 418-431
2014
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Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
Aquaculture, Vol. 426-427, pp. 288-295