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Farmacia Galénica y Tecnología Alimentaria
Department
Universidad de Antioquia
Medellín, Colombia
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Universidad de Antioquia
Publications in collaboration with researchers from Universidad de Antioquia (2)
2021
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
Meat Science, Vol. 172
Effect of feeding barley, corn, and a barley/corn blend on beef composition and end-product palatability
Foods, Vol. 10, Núm. 5
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