Farmacia Galénica y Tecnología Alimentaria
Fachbereich
Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria del Hospital Universitario La Paz (11)
2024
2022
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Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women
Frontiers in Nutrition, Vol. 9
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Nasogastric enteral feeding tubes modulate preterm colonization in early life
Pediatric Research, Vol. 92, Núm. 3, pp. 838-847
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Randomized, Double-Blind, Placebo-Controlled Study to Assess the Effect of Two Probiotics on the Preterms' Gut Microbiota
Journal of pediatric gastroenterology and nutrition, Vol. 74, Núm. 6, pp. e153-e159
2021
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Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
Food Chemistry, Vol. 364
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Immediate Pre-Partum SARS-CoV-2 Status and Immune Profiling of Breastmilk: A Case-Control Study
Frontiers in Immunology, Vol. 12
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Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265
2020
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The evolving microbiome from pregnancy to early infancy: A comprehensive review
Nutrients, Vol. 12, Núm. 1
2019
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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
Food and Function, Vol. 10, Núm. 11, pp. 7325-7332
2018
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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
Food and Function, Vol. 9, Núm. 12, pp. 6360-6368
2014
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Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats
Food and Function, Vol. 5, Núm. 7, pp. 1556-1563