Farmacia Galénica y Tecnología Alimentaria
Saila
Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaInstituto de Investigación Sanitaria del Hospital Universitario La Paz-ko ikertzaileekin lankidetzan egindako argitalpenak (11)
2024
2022
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Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women
Frontiers in Nutrition, Vol. 9
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Nasogastric enteral feeding tubes modulate preterm colonization in early life
Pediatric Research, Vol. 92, Núm. 3, pp. 838-847
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Randomized, Double-Blind, Placebo-Controlled Study to Assess the Effect of Two Probiotics on the Preterms' Gut Microbiota
Journal of pediatric gastroenterology and nutrition, Vol. 74, Núm. 6, pp. e153-e159
2021
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Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
Food Chemistry, Vol. 364
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Immediate Pre-Partum SARS-CoV-2 Status and Immune Profiling of Breastmilk: A Case-Control Study
Frontiers in Immunology, Vol. 12
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Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265
2020
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The evolving microbiome from pregnancy to early infancy: A comprehensive review
Nutrients, Vol. 12, Núm. 1
2019
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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
Food and Function, Vol. 10, Núm. 11, pp. 7325-7332
2018
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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
Food and Function, Vol. 9, Núm. 12, pp. 6360-6368
2014
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Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats
Food and Function, Vol. 5, Núm. 7, pp. 1556-1563