Publicaciones en las que colabora con Begoña Muguerza Marquínez (20)

2019

  1. Evidence that nitric oxide is involved in the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 2

2018

  1. Dose-related antihypertensive properties and the corresponding mechanisms of a chicken foot hydrolysate in hypertensive rats

    Nutrients, Vol. 10, Núm. 9

2015

  1. Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

    Food Research International, Vol. 77, pp. 484-490

  2. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427

2013

  1. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

    Food Research International, Vol. 51, Núm. 2, pp. 587-595

2011

  1. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

    Food and Function, Vol. 2, Núm. 11, pp. 649-653

  2. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

    Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481

  3. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

    Food Research International, Vol. 44, Núm. 5, pp. 1203-1208

  4. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

    Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35

2010

  1. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1493-1501

  2. Effect of a soluble cocoa fiber-enriched diet in zucker fatty rats

    Journal of Medicinal Food, Vol. 13, Núm. 3, pp. 621-628

  3. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

    Food Chemistry, Vol. 122, Núm. 4, pp. 1013-1019

2009

  1. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6156-6162

2008

  1. Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 10, pp. 3574-3581

  2. Péptidos antihipertensivos derivados de proteínas de leche y huevo

    Nutricion Hospitalaria, Vol. 23, Núm. 4, pp. 313-318

2007

  1. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

    International Dairy Journal, Vol. 17, Núm. 1, pp. 33-41

2006

  1. Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

    International Dairy Journal, Vol. 16, Núm. 1, pp. 61-69

  2. Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry

    Journal of Dairy Science, Vol. 89, Núm. 12, pp. 4527-4535

2005

  1. Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

    British Journal of Nutrition, Vol. 94, Núm. 1, pp. 36-43