Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (24)

2020

  1. Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

    Foods, Vol. 9, Núm. 6

2019

  1. Coffee silverskin extract: Nutritional value, safety and effect on key biological functions

    Nutrients, Vol. 11, Núm. 11, pp. 2693

  2. Fluoroscopic characterization of colonic dysmotility associated to opioid and cannabinoid agonists in conscious rats

    Journal of Neurogastroenterology and Motility, Vol. 25, Núm. 2, pp. 300-315

  3. Validation of coffee by-products as novel food ingredients

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204

2018

  1. Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol

    Food and Chemical Toxicology, Vol. 120, pp. 462-471

  2. Painful neurotrophins and their role in visceral pain

    Behavioural Pharmacology, Vol. 29, pp. 120-139

  3. Preclinical evaluation of the effects on the gastrointestinal tract of the antineoplastic drug vincristine repeatedly administered to rats

    Neurogastroenterology and Motility, Vol. 30, Núm. 11

2017

  1. Caracterización fluoroscópica en rata de la dismotilidad colónica asociada a tratamiento con morfina

    Revista de la Sociedad Espanola del Dolor

  2. Involvement of cannabinoid signaling in vincristine-induced gastrointestinal dysmotility in the rat

    Frontiers in Pharmacology, Vol. 8, Núm. FEB

  3. May cannabinoids prevent the development of chemotherapy-induced diarrhea and intestinal mucositis? Experimental study in the rat

    Neurogastroenterology and Motility, Vol. 29, Núm. 3

2016

  1. Dietary fiber and blood pressure control

    Food and Function, Vol. 7, Núm. 4, pp. 1864-1871

  2. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

    Food and Nutrition Research, Vol. 60

2015

  1. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in rats

    Journal of Food Protection, Vol. 77, Núm. 3, pp. 472-479

  2. Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 49, pp. 11869-11875

  3. Long-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats

    International Journal of Hypertension, Vol. 2014

2013

  1. Acute and repeated dose (28 days) oral safety studies of alibird in rats

    Journal of Food Protection, Vol. 76, Núm. 7, pp. 1226-1239

  2. Beneficial effects of polyphenols on cardiovascular disease

    Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131

  3. Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats

    Nitric Oxide - Biology and Chemistry, Vol. 29, pp. 1-3

2012

  1. Dietary fiber, gut peptides, and adipocytokines

    Journal of Medicinal Food, Vol. 15, Núm. 3, pp. 223-230