Publicaciones en las que colabora con JOSÉ MARTÍNEZ PEINADO (31)

2017

  1. Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?

    International Journal of Food Microbiology, Vol. 241, pp. 7-14

2016

  1. Detection of Biological CO2 and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors

    Food Analytical Methods, Vol. 9, Núm. 6, pp. 1451-1460

  2. Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers

    International Journal of Food Microbiology, Vol. 217, pp. 1-6

2015

  1. Development of species-specific primers for rapid identification of Debaryomyces hansenii

    International Journal of Food Microbiology, Vol. 193, pp. 109-113

2014

  1. A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies

    Letters in Applied Microbiology, Vol. 59, Núm. 6, pp. 594-603

  2. Debaryomyces

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 563-570

  3. Quantitative analysis of morphological changes in yeast colonies growing on solid medium: The eccentricity and Fourier indices

    Yeast, Vol. 31, Núm. 11, pp. 431-440

2010

  1. Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS)

    International Journal of Food Microbiology, Vol. 142, Núm. 1-2, pp. 89-96

2009

  1. Use of a predictive model to calculate E. coli survival in waste waters after secondary and tertiary treatments

    WIT Transactions on Ecology and the Environment, Vol. 125, pp. 139-145

2008

  1. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications

    FEMS Yeast Research, Vol. 8, Núm. 3, pp. 485-491

2006

  1. PCR-RFLP analysis of the IGS region of rDNA: A useful tool for the practical discrimination between species of the genus Debaryomyces

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 90, Núm. 3, pp. 211-219

2005

  1. A β-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods

    Journal of Food Protection, Vol. 68, Núm. 4, pp. 808-814

  2. Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

    FEMS Yeast Research, Vol. 5, Núm. 4-5, pp. 455-461

2004

  1. Pentadiene production from potassium sorbate by osmotolerant yeasts

    International Journal of Food Microbiology, Vol. 94, Núm. 1, pp. 93-96

2003

  1. Occurrence of yeasts in municipal wastes and their behaviour in presence of cadmium, copper and zinc

    Journal of Basic Microbiology, Vol. 43, Núm. 3, pp. 185-193

2002

  1. (1→6)-β-D-glucan as the cell wall binding site for Debaryomyces hansenii killer toxin

    Letters in Applied Microbiology, Vol. 34, Núm. 2, pp. 95-99

  2. Dietary influence of kefir on microbial activities in the mouse bowel

    Letters in Applied Microbiology, Vol. 35, Núm. 2, pp. 136-140

  3. Environmental adaptation factors of two yeasts isolated from the leachate of a uranium mineral heap

    FEMS Microbiology Letters, Vol. 210, Núm. 2, pp. 233-237

  4. Feasibility of copper uptake by the yeast Pichia guilliermondii isolated from sewage sludge

    Research in Microbiology, Vol. 153, Núm. 3, pp. 173-180

2001

  1. Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study

    International Journal of Food Microbiology, Vol. 70, Núm. 1-2, pp. 89-96