Publications en collaboration avec des chercheurs de Instituto de Fermentaciones Industriales (14)

2009

  1. The impact of dehydration process on antinutrients and protein digestibility of some legume flours

    Food Chemistry, Vol. 114, Núm. 3, pp. 1063-1068

2007

  1. Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing

    Food Biotechnology, Vol. 21, Núm. 1, pp. 91-103

2004

  1. A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli

    Biotechnology Progress, Vol. 20, Núm. 5, pp. 1507-1511

  2. Ion exchange using poorly activated supports, an easy way for purification of large proteins

    Journal of Chromatography A, Vol. 1034, Núm. 1-2, pp. 155-159

  3. Selective and mild adsorption of large proteins on lowly activated immobilized metal ion affinity chromatography matrices: Purification of multimeric thermophilic enzymes overexpressed in Escherichia coli

    Journal of Chromatography A, Vol. 1055, Núm. 1-2, pp. 93-98

  4. Stabilization of a Multimeric β-Galactosidase from Thermus sp. Strain T2 by Immobilization on Novel Heterofunctional Epoxy Supports Plus Aldehyde-Dextran Cross-Linking

    Biotechnology Progress, Vol. 20, Núm. 1, pp. 388-392

2003

  1. One-step purification, covalent immobilization, and additional stabilization of a thermophilic poly-his-tagged β-galactosidase from Thermus sp. strain T2 by using novel heterofunctional chelate - Epoxy sepabeads

    Biomacromolecules, Vol. 4, Núm. 1, pp. 107-113

  2. Overproduction of Thermus sp. strain T2 β-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports

    Applied and Environmental Microbiology, Vol. 69, Núm. 4, pp. 1967-1972

  3. Reversible immobilization of a thermophilic β-galactosidase via ionic adsorption on PEI-coated Sepabeads

    Enzyme and Microbial Technology, Vol. 32, Núm. 3-4, pp. 369-374

  4. The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products

    Enzyme and Microbial Technology, Vol. 33, Núm. 2-3, pp. 199-205

2002

  1. Conformational selection of glycomimetics at enzyme catalytic sites: Experimental demonstration of the binding of distinct high-energy distorted conformations of C-, S-, and O-glycosides by E. Coli β-galactosidases

    Journal of the American Chemical Society, Vol. 124, Núm. 17, pp. 4804-4810

2001

  1. Affinity chromatography of polyhistidine tagged enzymes - New dextran-coated immobilized metal ion affinity chromatography matrices for prevention of undesired multipoint adsorptions

    Journal of Chromatography A, Vol. 915, Núm. 1-2, pp. 97-106

1998

  1. Structure of the β-galactosidase gene from Thermus sp. Strain T2: Expression in Escherichia coli and purification in a single step of an active fusion protein

    Applied and Environmental Microbiology, Vol. 64, Núm. 6, pp. 2187-2191

1996

  1. Effect of natural fermentation on the content of inositol phosphates in lentils

    European Food Research and Technology, Vol. 203, Núm. 3, pp. 268-271