Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (110)

2024

  1. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

    Food Chemistry: X, Vol. 21

  2. Control of microbial agents by functionalization of commercial air filters with metal oxide particles

    Materials Chemistry and Physics, Vol. 313

  3. Integration of primary metabolism with physiological and anatomical data to assess dutch elm disease susceptibility in three elm species-a case study

    Monitoring Forest Damage with Mass Spectrometry-Based Metabolomics Methods (John Wiley and Sons Inc.), pp. 343-387

  4. Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

    LWT, Vol. 196

  5. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

  6. Testing root trenching and stem girdling as silvicultural treatments in abandoned oak coppices

    Forest Ecology and Management, Vol. 555

  7. The impact of drought on plant metabolism in quercus species-from initial response to recovery

    Monitoring Forest Damage with Mass Spectrometry-Based Metabolomics Methods (John Wiley and Sons Inc.), pp. 267-313

2023

  1. Association between Food-Specific Immunoglobulin G4 Antibodies in Adults with Self-Reported Signs and Symptoms Attributed to Adverse Reactions to Foodstuffs

    Biomedicines, Vol. 11, Núm. 12

  2. Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

    Fermentation, Vol. 9, Núm. 2

  3. Diseño y validación de la versión española de dos cuestionarios relacionados con reacciones adversas a alimentos

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 800-810

  4. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge

    FEMS Yeast Research, Vol. 23, pp. 1-8

  5. Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring

    International Journal of Food Microbiology, Vol. 394

  6. Mycobiome Shifts in Ulmus minor Stems After Infection with Beneficial and Pathogenic Fungi

    Phytobiomes Journal, Vol. 7, Núm. 4, pp. 464-477

  7. The scaffold nucleoporins SAR1 and SAR3 are essential for proper meiotic progression in Arabidopsis thaliana

    Frontiers in Cell and Developmental Biology, Vol. 11

2022

  1. Aging is accompanied by T-cell stiffening and reduced interstitial migration through dysfunctional nuclear organization

    Immunology, Vol. 167, Núm. 4, pp. 622-639

  2. Biological management of acidity in wine industry: A review

    International Journal of Food Microbiology, Vol. 375

  3. Iron Removal from Kaolin Waste Dumps by Chemical (Oxalic and Citric Acids) and Biological (Bacillus Strain) Leaching

    Clays and Clay Minerals, Vol. 70, Núm. 3, pp. 386-404

  4. Limited mitigating effects of elevated CO2 in young aspen trees to face drought stress

    Environmental and Experimental Botany, Vol. 201

  5. Mitochondrial DNA insertions into nuclear DNA affecting chromosome segregation: Insights for a novel mechanism of immunosenescence in mice

    Mechanisms of Ageing and Development, Vol. 207

  6. No priming, just fighting-endophytic yeast attenuates the defense response and the stress induced by Dutch elm disease in Ulmus minor Mill

    Tree physiology, Vol. 42, Núm. 10, pp. 2086-2099