Publicaciones en colaboración con investigadores/as de Institute of Food Research (19)

2019

  1. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2015

  1. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

    International Archives of Allergy and Immunology, Vol. 166, Núm. 1, pp. 41-51

  2. Food allergy in the Netherlands: Differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  3. Further studies on the biological activity of hazelnut allergens

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  4. How much is too much? Threshold dose distributions for 5 food allergens

    Journal of Allergy and Clinical Immunology, Vol. 135, Núm. 4, pp. 964-971

  5. The EuroPrevall outpatient clinic study on food allergy: Background and methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 5, pp. 576-584

2014

  1. Characterization of low molecular weight allergens from English walnut (Juglans regia)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 48, pp. 11767-11775

2013

  1. Health sector costs of self-reported food allergy in Europe: A patient-based cost of illness study

    European Journal of Public Health, Vol. 23, Núm. 5, pp. 757-762

2012

  1. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 67, Núm. 1, pp. 107-113

  2. Fast: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

    Clinical and Translational Allergy, Vol. 2, Núm. 1

2010

  1. The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: The study methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 65, Núm. 3, pp. 385-390

2009

  1. The EuroPrevall surveys on the prevalence of food allergies in children and adults: Background and study methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 10, pp. 1493-1497

2008

  1. Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

    Journal of Allergy and Clinical Immunology, Vol. 121, Núm. 2

  2. Measurement of lipid transfer protein in 88 apple cultivars

    International Archives of Allergy and Immunology, Vol. 146, Núm. 1, pp. 19-26

  3. The serum bank of EuroPrevall - The prevalence, cost and basis of food allergy across Europe

    Food and Chemical Toxicology, Vol. 46, Núm. 10 SUPPL.

2007

  1. IgE-mediated food allergy diagnosis: Current status and new perspectives

    Molecular Nutrition and Food Research, Vol. 51, Núm. 1, pp. 135-147

2006

  1. Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods

    Journal of Allergy and Clinical Immunology, Vol. 118, Núm. 2, pp. 481-488

  2. pSM19035-encoded ζ toxin induces stasis followed by death in a subpopulation of cells

    Microbiology, Vol. 152, Núm. 8, pp. 2365-2379

2005

  1. The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 60, Núm. 10, pp. 1262-1268