Publicaciones en las que colabora con Baltasar Mayo Pérez (10)

2015

  1. Draft genome sequence of the putrescine-producing strain Lactococcus lactis subsp. lactis 1AA59

    Genome Announcements, Vol. 3, Núm. 3

  2. Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 377-383

  3. Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 10, pp. 4343-4353

  4. Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies

    Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition (wiley), pp. 1-24

2014

  1. Genome sequence analysis of the biogenic amine-producing strain Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14)

    Genome Announcements, Vol. 2, Núm. 5

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

2010

  1. Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

    International Journal of Dairy Technology, Vol. 63, Núm. 3, pp. 423-430

  2. Updates in the Metabolism of Lactic Acid Bacteria

    Biotechnology of Lactic Acid Bacteria: Novel Applications (Wiley-Blackwell), pp. 3-33

2008

  1. Old and new facts of probiotics: Where we are and where we are going

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 3

2006

  1. Early PCR detection of tyramine-producing bacteria during cheese production

    Journal of Dairy Research, Vol. 73, Núm. 3, pp. 318-321