Nutrición y Ciencia de los Alimentos
Departamento
Carmen
Gómez Candela
Publicaciones en las que colabora con Carmen Gómez Candela (67)
2021
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Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
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Nutritional education protocol in the treatment of eating disorders in the clinical and care settings
Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 857-870
2020
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Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
Nutrients, Vol. 12, Núm. 5
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Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program
Nutrients, Vol. 12, Núm. 7, pp. 1-14
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Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7
2019
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Nutrición y geriatría
Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 285-304
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Nutritional problematic related to frailty and sarcopenia in older
Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52
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Principios de la nutrición clínica
Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 13-37
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Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial
Nutrients, Vol. 11, Núm. 3
2018
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Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3
Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69
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Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: Anorexia nerviosa, bulimia nerviosa, trastorno por atracón y otros. resumen ejecutivo
Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 489-494
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Executive abstract
Nutricion Hospitalaria, Vol. 35, Núm. Ext1, pp. 1-9
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
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Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238
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Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223
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New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study
Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379
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Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns
Nutrients, Vol. 10, Núm. 8
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Una visión global de las reacciones adversas a alimentos: alergia e intolerancia alimentaria
Nutricion hospitalaria, Vol. 35, Núm. 4, pp. 102-108
2017
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Revisión de la evidencia científica sobre el papel de compuestos bioactivos de alimentos como coadyuvantes a los tratamientos antineoplásicos de cáncer de mama
Rev. esp. nutr. comunitaria, Vol. 23, Núm. 2, pp. 73-85