Publicaciones en colaboración con investigadores/as de Pontificia Universidad Católica de Chile (17)

2016

  1. Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: Role of alkoxyl and peroxyl radicals

    RSC Advances, Vol. 6, Núm. 63, pp. 57948-57955

  2. Value added processing and utilization of pineapple by-products

    Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 196-220