Publications in collaboration with researchers from Universitat de Barcelona (12)

2024

  1. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

2021

  1. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

  2. Role of breakfast and its quality in the health of children and adolescents in Spain

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 396-409

2020

  1. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112

2019

  1. Palm oil on the edge

    Nutrients, Vol. 11, Núm. 9

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2014

  1. Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis

    Pharmacological Research, Vol. 87, pp. 160-165

2010

  1. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

    Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 939-946

2004

  1. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

    Public Health Nutrition

2003

  1. A radiopaque polymeric matrix for acrylic bone cements

    Journal of Biomedical Materials Research, Vol. 64, Núm. 1, pp. 44-55

2001

  1. Fortified foods. Criteria for vitamin supplementation in Spain

    Public Health Nutrition, Vol. 4, Núm. 6A, pp. 1331-1334