Nutrición y Ciencia de los Alimentos
Departamento
Universidad Nacional de Córdoba
Córdoba, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Córdoba (3)
2016
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In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food and Function, Vol. 7, Núm. 6, pp. 2706-2711
2015
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Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9572-9582