Nutrición y Ciencia de los Alimentos
Departamento
Instituto de Química Orgánica General
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Química Orgánica General (5)
2022
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Evaluation of PCDD/Fs, PCBs and PBDEs in two penguin species from Antarctica
Chemosphere, Vol. 286
2016
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Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts
Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604
2015
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Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118
2014
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Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Food Research International, Vol. 57, pp. 51-60
2013
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Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction
Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 190-199