Publications in collaboration with researchers from Universidad de Extremadura (5)

2023

  1. Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

    Chemosensors, Vol. 11, Núm. 5

2022

  1. Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose

    Sensors, Vol. 22, Núm. 22

2021

  1. Identification of mitigation strategies to reduce acrylamide levels during the production of black olives

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Industrial strategies to reduce acrylamide formation in californian-style green ripe olives

    Foods, Vol. 9, Núm. 9

2011

  1. Toxigenic microorganisms in medicinal plants used for ritual protection of infants

    Food Research International, Vol. 44, Núm. 1, pp. 304-309