Publicacions en col·laboració amb investigadors/es de Universitat de Lleida (4)

2021

  1. Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers

    LWT, Vol. 135

  2. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

2014

  1. Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

    Food Chemistry, Vol. 148, pp. 54-59

2010

  1. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

    Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 939-946