Publicaciones en colaboración con investigadores/as de Universidad de Murcia (26)

2024

  1. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

2020

  1. Can meat and meat-products induce oxidative stress?

    Antioxidants, Vol. 9, Núm. 7, pp. 1-22

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2014

  1. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

  3. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

  4. Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Journal of Food Science, Vol. 77, Núm. 11

2011

  1. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

  2. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

  3. Metabolites and tissue distribution of resveratrol in the pig

    Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168

2010

  1. Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6516-6524

  2. Pharmacokinetic study of trans-resveratrol in adult pigs

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 11165-11171

2009

  1. Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7245-7249

  2. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110

  3. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218

  4. Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220

  5. Influence of cooking methods on antioxidant activity of vegetables

    Journal of Food Science, Vol. 74, Núm. 3

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

2007

  1. Body fat distribution reference standards in Spanish adolescents: The AVENA Study

    International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805