Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (22)

2023

  1. Evolution of faecal microbiome diversity in long-term care residents during an antimicrobial stewardship programme and its association with multidrug-resistant bacterial colonisation

    Journal of Infection

2019

  1. Palm oil on the edge

    Nutrients, Vol. 11, Núm. 9

2016

  1. Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 11, pp. 2289-2297

  2. Synthesis and antioxidant of activity of alkyl nitroderivatives of hydroxytyrosol

    Molecules, Vol. 21, Núm. 5

2015

  1. Developing a reduced consumer-led lexicon to measure emotional response to beer

    Food Quality and Preference, Vol. 45, pp. 100-112

  2. Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationship

    Food Chemistry, Vol. 173, pp. 313-320

2014

  1. Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

    Food and Function, Vol. 5, Núm. 7, pp. 1556-1563

  2. Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 42, pp. 10297-10303

2012

  1. Chemo-protective activity and characterization of phenolic extracts from Corema album

    Food Research International, Vol. 49, Núm. 2, pp. 728-738

  2. Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 703-707

  3. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

  4. Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3752-3758

  5. Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7367-7374

2011

  1. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976

  2. Metabolites and tissue distribution of resveratrol in the pig

    Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168

2010

  1. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/ protein kinase B pathways in HepG2 cells

    Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 956-966

  2. Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents

    Journal of Medicinal Chemistry, Vol. 53, Núm. 20, pp. 7365-7376

2002

  1. Synthesis of hydroxypropyl methacrylate/polysaccharide graft copolymers as matrices for controlled release tablets

    Drug Development and Industrial Pharmacy, Vol. 28, Núm. 9, pp. 1101-1115

1999

  1. Synthetic PMMA-grafted polysaccharides as hydrophilic matrix for controlled-release forms

    Drug Development and Industrial Pharmacy, Vol. 25, Núm. 12, pp. 1249-1257

1997

  1. Contribution to the study of new graft copolymer matrices for drug delivery systems. Technological study

    International Journal of Pharmaceutics, Vol. 146, Núm. 1, pp. 71-79