Nutrición y Ciencia de los Alimentos
Fachbereich
Universidad de Almería
Almería, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Almería (6)
2023
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Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
Journal of Food Composition and Analysis, Vol. 115
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Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds
Animals, Vol. 13, Núm. 20
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Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture.
Animal Feed Science and Technology, Vol. 296
2020
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Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils
European Journal of Lipid Science and Technology, Vol. 122, Núm. 7
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2004
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Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties
Plant Foods for Human Nutrition, Vol. 59, Núm. 1, pp. 23-27