Nutrición y Ciencia de los Alimentos
Fachbereich
Swiss Federal Institute of Technology in Zurich
Zúrich, SuizaPublikationen in Zusammenarbeit mit Forschern von Swiss Federal Institute of Technology in Zurich (1)
2018
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Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage
Microbial Biotechnology, Vol. 11, Núm. 2, pp. 332-345