Nutrición y Ciencia de los Alimentos
Department
Swiss Federal Institute of Technology in Zurich
Zúrich, SuizaPublications in collaboration with researchers from Swiss Federal Institute of Technology in Zurich (1)
2018
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Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage
Microbial Biotechnology, Vol. 11, Núm. 2, pp. 332-345