Publicacions en col·laboració amb investigadors/es de Hospital Ramón y Cajal (22)

2023

  1. A gut microbiome signature for HIV and metabolic dysfunction-associated steatotic liver disease

    Frontiers in Immunology, Vol. 14

  2. Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

    Pathogens, Vol. 12, Núm. 12

  3. Chagas disease is related to structural changes of the gut microbiota in adults with chronic infection (TRIPOBIOME Study)

    PLoS neglected tropical diseases, Vol. 17, Núm. 7, pp. e0011490

  4. Comparison of the Fecal Bacteriome of HIV-Positive and HIV-Negative Older Adults

    Biomedicines, Vol. 11, Núm. 8

2022

  1. Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

    Gut Microbes, Vol. 14, Núm. 1

  2. Relationship of Diet to Gut Microbiota and Inflammatory Biomarkers in People with HIV

    Nutrients, Vol. 14, Núm. 6

2021

  1. A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals

    Nutrients, Vol. 13, Núm. 8

  2. Fecal microbiota transplantation in HIV: A pilot placebo-controlled study

    Nature Communications, Vol. 12, Núm. 1

2020

  1. Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

    PLoS ONE, Vol. 15, Núm. 3

  2. Staphylococcus epidermidis in feedings and feces of preterm neonates

    PLoS ONE, Vol. 15, Núm. 2

2019

  1. Influence of a Serratia marcescens outbreak on the gut microbiota establishment process in low-weight preterm neonates

    PLoS ONE, Vol. 14, Núm. 5

2017

  1. Bacterial Diversity of the Gastric Content of Preterm Infants during Their First Month of Life at the Hospital

    Frontiers in Nutrition, Vol. 4

2016

  1. Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

    BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15

  2. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    LWT - Food Science and Technology, Vol. 65, pp. 357-362

  3. Streptococcal Diversity of Human Milk and Comparison of Different Methods for the Taxonomic Identification of Streptococci

    Journal of Human Lactation, Vol. 32, Núm. 4, pp. NP84-NP94

2015

  1. Preterm infant gut colonization in the neonatal ICU and complete restoration 2 years later

    Clinical Microbiology and Infection, Vol. 21, Núm. 10, pp. 936.e1-936.e10

2014

  1. Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones

    MicrobiologyOpen, Vol. 3, Núm. 1, pp. 128-132

2013

  1. Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

    BMC Microbiology, Vol. 13, Núm. 1

  2. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

    International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101

2012

  1. Sharing of bacterial strains between breast milk and infant feces

    Journal of Human Lactation, Vol. 28, Núm. 1, pp. 36-44