Nutrición y Ciencia de los Alimentos
Département
Universidad Autónoma de Madrid
Madrid, EspañaPublications en collaboration avec des chercheurs de Universidad Autónoma de Madrid (66)
2024
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Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis
Brain, Behavior, and Immunity, Vol. 117, pp. 135-148
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Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets
Nutrients, Vol. 16, Núm. 3
2023
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Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection
Foods, Vol. 12, Núm. 20
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The first year of young group of the Spanish Immunology Society: Progress, challenges, and next steps
European Journal of Immunology
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Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, Vol. 12, Núm. 12
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
Foods, Vol. 11, Núm. 8
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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Foods, Vol. 11, Núm. 19
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Nasogastric enteral feeding tubes modulate preterm colonization in early life
Pediatric Research, Vol. 92, Núm. 3, pp. 838-847
2021
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Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
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Gut microbes and health
Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535
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Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract
Molecular Nutrition and Food Research, Vol. 65, Núm. 12
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Profiling of Human Circulating Dendritic Cells and Monocyte Subsets Discriminates between Type and Mucosal Status in Patients with Inflammatory Bowel Disease
Inflammatory Bowel Diseases, Vol. 27, Núm. 2, pp. 268-274
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The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes
Gut Microbes, Vol. 13, Núm. 1
2020
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Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease
Alzheimer's Research and Therapy, Vol. 12, Núm. 1
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Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality
Nutrients, Vol. 12, Núm. 12, pp. 1-27
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Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
Nutrients, Vol. 12, Núm. 5
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
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Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
Food Research International, Vol. 130
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Serum adipokines as non-invasive biomarkers in Crohn’s disease
Scientific Reports, Vol. 10, Núm. 1