Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Beans by-products, potential sources for functional ingredients

    Beans: Nutrition, Consumption and Health (Nova Science Publishers, Inc.), pp. 233-248

  2. Bioavailability and metabolism of ellagic acid and ellagitannins

    Flavonoids and Related Compounds: Bioavailability and Function (CRC Press), pp. 183-199

  3. Dietary flavonoids modulate the oxidative DNA damage induced by N-nitrosamines, heterocyclic amines and benzo(a)pyrene

    Handbook on Flavonoids: Dietary Sources, Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 335-360

  4. Meat and Functional Foods

    Handbook of Meat and Meat Processing, Second Edition (CRC Press), pp. 225-248

  5. RECOMMENDED INTAKE OF WATER

    Agua Para la Salud: Pasado, Presente y Futuro (CONSEJO SUPERIOR INVESTIGACIONES CIENT, CSIC), pp. 47-54