Departament
Nutrición y Ciencia de los Alimentos
Aportacions a congrés (2) Publicacions en què ha participat algun/a investigador/a
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY
Proceedings of ADVED 2020- 6th International Conference on Advances in Education