Fachbereich
Nutrición y Ciencia de los Alimentos
Kongressbeiträge (2) Publikationen, an denen Forscher/innen teilgenommen haben
2020
-
LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
-
STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY
Proceedings of ADVED 2020- 6th International Conference on Advances in Education