Department
Nutrición y Ciencia de los Alimentos
Publications (4) Publications in which a researcher has participated
2019
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Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity
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Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"
Nutrients
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Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal
Nutrients
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Valorisation approach for the soybean by-product okara using high hydrostatic pressure
Current Nutrition and Food Science