Department
Nutrición y Ciencia de los Alimentos
Book chapters (4) Publications in which a researcher has participated
2021
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BDNF Gene as a Precision Skill of Obesity Management
Advances in Experimental Medicine and Biology (Springer), pp. 233-248
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Bioactive peptides against inflammatory intestinal disorders and obesity
Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 155-183
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Global Concepts and Regulations in Functional Foods
Functional Foods (wiley), pp. 511-554
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Seed wastes and byproducts: Reformulation of meat products
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 347-369