Fachbereich
Nutrición y Ciencia de los Alimentos
Kongressbeiträge (1) Publikationen, an denen Forscher/innen teilgenommen haben
1989
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THE EFFECT OF FOOD PREPARATION ON QUALITATIVE AND QUANTITATIVE DISTRIBUTION OF MAJOR CAROTENOID CONSTITUENTS OF SEVERAL GREEN VEGETABLES
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY