Aportaciones congreso (7) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

    Journal of AOAC International

  2. Beneficial effects of probiotic bacteria isolated from breast milk

    British Journal of Nutrition

  3. Distribución de los caracoles comestibles en Andalucía

    Innovación, seguridad y cultura alimentaria: jornadas ibéricas de razas autóctonas y sus productos tradicionales (4ª. 2007. Sevilla)

  4. Innovation in processing tomato: The lab and the field

    Acta Horticulturae

  5. The influence of crosslinking amylose-methacrylic acid graft copolymers on the release of BSA

    Macromolecular Symposia

  6. The nutritional and functional potential of tomato by-products

    Acta Horticulturae

  7. Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice

    Genes and Nutrition