Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

1. Fajardo, V.
2. González, I.
3. López-Calleja, I.
4. Martín, I.
5. Rojas, M.
6. Pavón, M.Á.
7. Hernández, P.E.
8. García, T.
9. Martín, R.