Fachbereich
Nutrición y Ciencia de los Alimentos
Kongressbeiträge (4) Publikationen, an denen Forscher/innen teilgenommen haben
2012
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Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel
Journal of Agricultural and Food Chemistry
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Inhibition of quorum sensing (QS) in yersinia enterocolitica by an Orange extract rich in glycosylated flavanones
Journal of Agricultural and Food Chemistry
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Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts
Journal of Agricultural and Food Chemistry
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Pasteurización de la tortilla española mediante ionización electrónica
Avances en microbiología de los alimentos