Departamento
Nutrición y Ciencia de los Alimentos
Publicacións (4) Publicacións nas que participase algún/ha investigador/a
2019
-
Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity
-
Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"
Nutrients
-
Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal
Nutrients
-
Valorisation approach for the soybean by-product okara using high hydrostatic pressure
Current Nutrition and Food Science