Department
Nutrición y Ciencia de los Alimentos
Publications (123) Publications in which a researcher has participated
2013
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APlicación informática para el cálculo de la ingesta dietética individualizada de carotenoides y de su contribución a la ingesta de vitamina A
Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 823-829
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Adecuación de la ingesta de calcio en escolares españoles. ¿Existen mensajes que inducen a la población a reducir su consumo de productos lácteos?
Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 973-975
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Algae and cardiovascular health
Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 369-415
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Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12
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Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269
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Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilities
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 2037-2044
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Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture
BMC Microbiology, Vol. 13, Núm. 1
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Antimicrobial peptides targeting gram-negative pathogens, produced and delivered by lactic acid bacteria
ACS Synthetic Biology, Vol. 2, Núm. 11, pp. 643-650
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Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats
Journal of Applied Phycology, Vol. 25, Núm. 2, pp. 503-512
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Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
Industrial Crops and Products, Vol. 42, Núm. 1, pp. 57-62
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Antiproliferative and apoptotic effects of spanish honeys
Pharmacognosy Magazine, Vol. 9, Núm. 35, pp. 231-237
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Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life
PLoS ONE, Vol. 8, Núm. 6
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Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation
Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568
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Behaviour change initiatives to promote a healthy diet and physical activity in European countries
Nutrition Bulletin, Vol. 38, Núm. 1, pp. 85-99
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Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption
International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919
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Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats
Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1834-1846
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Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: The evidence so far
Evidence-based Complementary and Alternative Medicine, Vol. 2013
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CP. 015- Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia
Revista de toxicología, Vol. 30, Núm. 1, pp. 48
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Calidad de la dieta en un grupo de la población infantil española. Desequilibrio en el perfil lipídico y déficit de vitaminas D, vitamina E y hierro
Biociencias, Núm. 10
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Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 7, pp. 1692-1698