Organización de Empresas
Fachbereich
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Universidad Rey Juan Carlos
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Rey Juan Carlos (50)
2024
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Determinants of residents’ support for urban tourism in times of uncertainty: Exploring the case of the city of Madrid
Tourism and Hospitality Research
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Examining the conditions for signing a strategic alliance contract: a configurational approach to the biotechnology sector
Journal of Technology Transfer, Vol. 49, Núm. 1, pp. 44-68
2023
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An empirical study on the imbalance phenomenon of data from recommendation questionnaires in the tourism sector
Journal of Tourism Futures
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The role of corporate environmental commitment and STP on technological talent recruitment in service firms
Knowledge Management Research and Practice, Vol. 21, Núm. 2, pp. 412-425
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Tracking the literature on strategic alliances in the biotechnology industry: insights from a bibliometric approach over the last 30 years
European Journal of Management and Business Economics
2022
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Antecedents of a firm’s supply chain agility: the roles of a transactive memory system and supply network flexibility
Supply Chain Management, Vol. 27, Núm. 5, pp. 637-662
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The importance of service quality as an instrument for client customization: a methodological and practical approach within the hotel sector
Quality and Quantity, Vol. 56, Núm. 3, pp. 1631-1642
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University teaching innovation in the covid-19 dra: A systematic literature review
Teaching Innovation in University Education: Case Studies and Main Practices (IGI Global), pp. 18-32
2021
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Digitalization level, corruptive practices, and location choice in the hotel industry
Journal of Business Research, Vol. 136, pp. 176-185
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Family firm CEOs: human capital and career success
Academia Revista Latinoamericana de Administracion, Vol. 34, Núm. 2, pp. 270-293
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Green technological distance and environmental strategies: the moderating role of green structural capital
Journal of Intellectual Capital, Vol. 22, Núm. 5, pp. 938-963
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Medición de la satisfacción a través de los atributos de la calidad percibida en una muestra de clientes de hoteles
Rotur: revista de ocio y turismo, Vol. 15, Núm. 1, pp. 78-97
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Open innovation through customer satisfaction: A logit model to explain customer recommendations in the hotel sector
Journal of Open Innovation: Technology, Market, and Complexity, Vol. 7, Núm. 3
2020
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Does religion influence location choice in the hotel industry?
International Business Review, Vol. 29, Núm. 2
2019
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A study on the effect of imbalanced data in tourism recommendation models
International Journal of Quality and Service Sciences, Vol. 11, Núm. 3, pp. 346-356
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Formal and Informal Institutional Differences Between Home and Host Country and Location Choice: Evidence from the Spanish Hotel Industry
Management International Review, Vol. 59, Núm. 1, pp. 41-65
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Inter-organisational knowledge spillovers: attracting talent in science and technology parks and corporate social responsibility practices
Journal of Knowledge Management, Vol. 23, Núm. 5, pp. 975-997
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La evaluación de la capacidad de carga perceptual en el Camino de Santiago Francés: una aproximación cuantitativa
BAGE. Boletín de la Asociación Española de Geografía, Núm. 82
2017
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Analyse de la formation dans le tourisme en Espagne: perspectives du secteur public et prive à partir d’une approche qualitative
Revista Lusofona de Educacao, Vol. 38, Núm. 38, pp. 163-180
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International Inbound Open Innovation and International Performance
Canadian Journal of Administrative Sciences, Vol. 34, Núm. 4, pp. 401-415