Publications in collaboration with researchers from Universidad Rey Juan Carlos (50)

2024

  1. Determinants of residents’ support for urban tourism in times of uncertainty: Exploring the case of the city of Madrid

    Tourism and Hospitality Research

  2. Examining the conditions for signing a strategic alliance contract: a configurational approach to the biotechnology sector

    Journal of Technology Transfer, Vol. 49, Núm. 1, pp. 44-68

2023

  1. An empirical study on the imbalance phenomenon of data from recommendation questionnaires in the tourism sector

    Journal of Tourism Futures

  2. The role of corporate environmental commitment and STP on technological talent recruitment in service firms

    Knowledge Management Research and Practice, Vol. 21, Núm. 2, pp. 412-425

  3. Tracking the literature on strategic alliances in the biotechnology industry: insights from a bibliometric approach over the last 30 years

    European Journal of Management and Business Economics

2022

  1. Antecedents of a firm’s supply chain agility: the roles of a transactive memory system and supply network flexibility

    Supply Chain Management, Vol. 27, Núm. 5, pp. 637-662

  2. The importance of service quality as an instrument for client customization: a methodological and practical approach within the hotel sector

    Quality and Quantity, Vol. 56, Núm. 3, pp. 1631-1642

  3. University teaching innovation in the covid-19 dra: A systematic literature review

    Teaching Innovation in University Education: Case Studies and Main Practices (IGI Global), pp. 18-32

2021

  1. Digitalization level, corruptive practices, and location choice in the hotel industry

    Journal of Business Research, Vol. 136, pp. 176-185

  2. Family firm CEOs: human capital and career success

    Academia Revista Latinoamericana de Administracion, Vol. 34, Núm. 2, pp. 270-293

  3. Green technological distance and environmental strategies: the moderating role of green structural capital

    Journal of Intellectual Capital, Vol. 22, Núm. 5, pp. 938-963

  4. Medición de la satisfacción a través de los atributos de la calidad percibida en una muestra de clientes de hoteles

    Rotur: revista de ocio y turismo, Vol. 15, Núm. 1, pp. 78-97

  5. Open innovation through customer satisfaction: A logit model to explain customer recommendations in the hotel sector

    Journal of Open Innovation: Technology, Market, and Complexity, Vol. 7, Núm. 3

2020

  1. Does religion influence location choice in the hotel industry?

    International Business Review, Vol. 29, Núm. 2

2019

  1. A study on the effect of imbalanced data in tourism recommendation models

    International Journal of Quality and Service Sciences, Vol. 11, Núm. 3, pp. 346-356

  2. Formal and Informal Institutional Differences Between Home and Host Country and Location Choice: Evidence from the Spanish Hotel Industry

    Management International Review, Vol. 59, Núm. 1, pp. 41-65

  3. Inter-organisational knowledge spillovers: attracting talent in science and technology parks and corporate social responsibility practices

    Journal of Knowledge Management, Vol. 23, Núm. 5, pp. 975-997

  4. La evaluación de la capacidad de carga perceptual en el Camino de Santiago Francés: una aproximación cuantitativa

    Boletín de la Asociación de Geógrafos Españoles, Núm. 82

2017

  1. Analyse de la formation dans le tourisme en Espagne: perspectives du secteur public et prive à partir d’une approche qualitative

    Revista Lusofona de Educacao, Vol. 38, Núm. 38, pp. 163-180

  2. International Inbound Open Innovation and International Performance

    Canadian Journal of Administrative Sciences, Vol. 34, Núm. 4, pp. 401-415