Producción Animal
Fachbereich
Marcelino
Álvarez Martínez
Publikationen, an denen er mitarbeitet Marcelino Álvarez Martínez (5)
2001
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Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
Animal Science, Vol. 73, Núm. 3, pp. 443-449
2000
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Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes
British Journal of Nutrition, Vol. 84, Núm. 5, pp. 619-628
1999
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Effets du rapport protéine / énergie des régimes alimentaires chez la truite et le bar en élevage. Perspectives de contrôle nutritionnel des dépôts lipidiques
Cybium, Vol. 23, Núm. SUPPL. 1, pp. 127-137
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The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
Journal of Animal Science, Vol. 77, Núm. 12, pp. 3322-3329
1998
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Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)
British Journal of Nutrition, Vol. 80, Núm. 3, pp. 281-289