Publications by the researcher in collaboration with Miguel Ángel Asensio Pérez (3)

1994

  1. Hydrolysis and loss of extractability of proteins during ripening of iberian ham

    Meat Science, Vol. 37, Núm. 2, pp. 217-227

1992

  1. Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

    Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815

  2. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110