Publications dans lesquelles il/elle collabore avec Miguel Ángel Asensio Pérez (3)

1994

  1. Hydrolysis and loss of extractability of proteins during ripening of iberian ham

    Meat Science, Vol. 37, Núm. 2, pp. 217-227

1992

  1. Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

    Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815

  2. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110