Producción Animal
Fachbereich
AMALIA
DÍEZ MARTÍN
Profesora titular de universidad
Publikationen, an denen er mitarbeitet AMALIA DÍEZ MARTÍN (6)
2007
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Impact of n - 3 fatty acid chain length and n - 3/n - 6 ratio in Atlantic salmon (Salmo salar) diets
Aquaculture, Vol. 267, Núm. 1-4, pp. 248-259
2006
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Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle
Aquaculture, Vol. 261, Núm. 1, pp. 294-304
2001
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Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
Animal Science, Vol. 73, Núm. 3, pp. 443-449
2000
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Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes
British Journal of Nutrition, Vol. 84, Núm. 5, pp. 619-628
1999
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The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
Journal of Animal Science, Vol. 77, Núm. 12, pp. 3322-3329
1998
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Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)
British Journal of Nutrition, Vol. 80, Núm. 3, pp. 281-289