Producción Animal
Departamento
Gustavo
Cordero
Publicaciones en las que colabora con Gustavo Cordero (16)
2014
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Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration
Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426
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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
Animal, Vol. 8, Núm. 3, pp. 410-419
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Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs
International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243
2013
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Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs
Animal Feed Science and Technology, Vol. 181, Núm. 1-4, pp. 45-53
2011
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Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240
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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240
2010
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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
Meat Science, Vol. 85, Núm. 2, pp. 235-239
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Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs
Spanish journal of agricultural research, Núm. 4, pp. 962-970
2009
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Efecto del nivel de ácido linoleico conjugado (CLA) sobre la composición de ácidos grasos del tejido subcutáneo en cerdo blanco
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Influencia de la vitamina A sobre el contenido en grasa intramuscular y la composición de ácidos grasos en cerdos de cebo
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs
Meat Science, Vol. 81, Núm. 4, pp. 641-646
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Relación entre tres técnicas analíticas diferentes para la determinación de grasa intramuscular
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Tocopherol content, weight loss and instrumental color analysis of Iberian drycured ham as affected by rearing and feeding systems
Grasas y aceites, Vol. 60, Núm. 3, pp. 248-254
2007
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Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties
Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419
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Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs
Spanish journal of agricultural research, Núm. 3, pp. 318-321
2005
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Evolución de los ácidos grasos de la grasa subcutáneade cerdos ibéricos, durante la montanera, según el plano de alimentación administrado durante la premontanera
Avances en tecnología porcina, Vol. 2, Núm. 12, pp. 13-17