Publicaciones en las que colabora con Ramón Cava López (4)

1999

  1. Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

    Irish Journal of Agricultural and Food Research, Vol. 38, Núm. 1, pp. 137-142

1998

  1. Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively

    Canadian Journal of Animal Science, Vol. 78, Núm. 3, pp. 441-443

  2. Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Meat Science, Vol. 49, Núm. 2, pp. 155-163

1997

  1. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig

    Meat Science, Vol. 45, Núm. 2, pp. 263-270