Publicaciones en las que colabora con María Ángeles Latorre Górriz (11)

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2017

  1. Efecto del sexo sobre la calidad de la canal, de la carne y de la grasa de cerdos pesados

    XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza

  2. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2016

  1. The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

    Livestock Science, Vol. 190, pp. 20-26

2014

  1. The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

    Animal, Vol. 8, Núm. 3, pp. 484-493

2013

  1. Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter

    Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234

  2. The prediction of ham composition by bioelectrical impedance analysis

    Animal Production Science, Vol. 53, Núm. 10, pp. 1119-1125

2012

  1. Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

    Livestock Science, Vol. 148, Núm. 1-2, pp. 196-200

  2. The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

    Animal, Vol. 6, Núm. 9, pp. 1543-1553

2010

  1. Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham

    Spanish journal of agricultural research, Núm. 3, pp. 617-623

  2. The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)

    Spanish journal of agricultural research, Núm. 3, pp. 607-616