Publicaciones en colaboración con investigadores/as de Michigan State University (7)

2021

  1. Association between days open and milk spectral data in dairy cows

    Journal of Dairy Science, Vol. 104, Núm. 3, pp. 3665-3675

2001

  1. A canine linkage map: 39 linkage groups

    Journal of Animal Breeding and Genetics, Vol. 118, Núm. 1, pp. 3-19

  2. DCT and EDNRB map to DogMap linkage group l07

    Animal Genetics, Vol. 32, Núm. 5, pp. 321

1998

  1. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

    British Poultry Science, Vol. 39, Núm. 2, pp. 235-240

  2. Effect of dietary oat administration on lipid stability in broiler meat

    British Poultry Science, Vol. 39, Núm. 1, pp. 57-61

1997

  1. Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle

    Journal of Nutrition, Vol. 127, Núm. 6, pp. 1176-1182

1993

  1. Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 503-521