Producción Animal
Departamento
Michigan State University
East Lansing, Estados UnidosPublicaciones en colaboración con investigadores/as de Michigan State University (7)
2021
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Association between days open and milk spectral data in dairy cows
Journal of Dairy Science, Vol. 104, Núm. 3, pp. 3665-3675
2001
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A canine linkage map: 39 linkage groups
Journal of Animal Breeding and Genetics, Vol. 118, Núm. 1, pp. 3-19
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DCT and EDNRB map to DogMap linkage group l07
Animal Genetics, Vol. 32, Núm. 5, pp. 321
1998
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Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
British Poultry Science, Vol. 39, Núm. 2, pp. 235-240
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Effect of dietary oat administration on lipid stability in broiler meat
British Poultry Science, Vol. 39, Núm. 1, pp. 57-61
1997
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Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle
Journal of Nutrition, Vol. 127, Núm. 6, pp. 1176-1182
1993
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Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings
Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 503-521